Job Overview
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets customer expectations
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
Skills
- Experience as a cook or similar role preferred but training is provided
- Knowledge of various cooking techniques and methods
- Ability to work in a fast-paced environment - Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
