Job Overview

Duties & Responsibilities
· Ensure that meals are prepared in a timely manner
· Prepare and follow a daily prep sheet to indicate levels on hand and amounts required
· Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and after shift
· Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service
· Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
· Maintain a positive attitude that promotes teamwork within the restaurant.
· Other duties as required
Skills & Qualifications

  • Minimum of 2 years previous cooking experience within a commercial kitchen
  • Passion for food and producing creative dishes
  • Open and flexible scheduling availability, including evenings and weekends
  • Ability to perform the physical requirements of the position, which includes standing for long periods of time
  • Ability to adapt in a fast paced, constantly changing environment

Additional Notes:
· Scheduling flexibility is required to meet operational needs.
· Hours may be extended or irregular to include nights, weekends and holidays.

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