Job Overview

Responsibilities

  • Craft and serve a variety of cocktails, beers, wines, and non-alcoholic beverages.
  • Engage with guests, providing drink recommendations and ensuring a welcoming experience.
  • Maintain a clean, organized bar and restock supplies as needed.
  • Handle cash and card transactions accurately.
  • Collaborate with servers and kitchen staff for smooth service.

Skills

  • Experience: 2+ years in a high-volume bar or restaurant.
  • Cocktail Knowledge: Strong understanding of classic and modern cocktails, spirits, and wine.
  • Customer Service: Friendly, attentive, and focused on delivering a great guest experience.
  • Multitasking: Ability to manage several orders while maintaining accuracy and efficiency.
  • Teamwork: Works well with others in a fast-paced environment.

Benefits

  • Competitive pay + tips.
  • Opportunities for growth in a new, exciting restaurant.
  • Creative input and a dynamic work atmosphere.
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