Job Overview

    Responsibilities 

  • Provide excellent customer services
  • Take and serve food/drinks order
  • Up-sell when appropriste
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines

Skills 

  • At least 2 years of experience as a Server in a fine dining restaurant
  • Team player
  • Great interpersonal and communcation skills
  • Basic wine and food pairing
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