Job Overview

This is a Night Shift role with shits ranging from 7:00 PM - 4:00 AM, This position requires open availability.

Responsibilities

  • Maintain Cleanliness and sanitation of the restaurant, guest dining areas, and property.
  • Ensure food safety protocols are being followed consistently, and coach team when mistakes are made
  • Providing Excellent customer service skills , resolving guest issues,
  • Being a Hands on team leader, delegating cleaning tasks to the team and holding them accountable.
  • Ability to multitask and work in multiple stations.
  • Keep logs on food temps

Experience

  • Previous experience in food service leadership is preferred.
  • Ability to handle cash ,& balance a register.
  • Food Safety knowledge / NYC food handlers liscense

Skills 

  • Punctuality
  • Professionalism
  • Leadership
  • Multitasking
  • Teamwork
  • POS Operation
  • Basic Math Skills
Apply Now