Baker

Job Overview

Position Overview
We are hiring a dependable Daytime Baker to support daily production of baked goods, including pastries, cookies, and sourdough breads. This role is ideal for a baker who is comfortable working across multiple product categories and understands both structured recipes and fermentation-based bread processes. The position focuses on consistency, quality, organization, and production efficiency.
Key Responsibilities

• Execute daily production of baked goods including pastries, cookies, breakfast items, and specialty products
• Prepare, maintain, and bake sourdough breads following fermentation and proofing standards
• Feed and manage sourdough starters and levains
• Mix, scale, shape, proof, and bake products according to recipes and production pars
• Follow daily prep and bake schedules to ensure case and wholesale readiness
• Monitor dough development, fermentation timing, and bake quality
• Maintain a clean, organized, and food-safe workstation
• Label, date, and properly store ingredients and finished products
• Track inventory usage and communicate low stock levels
• Follow all food safety and sanitation standards
• Support recipe consistency and product quality control

Qualifications

• Previous kitchen/ bakery experience required
• Comfortable producing a variety of baked goods, not just bread
• Ability to follow recipes with precision and consistency
• Ability to work early morning shifts reliably
• Able to lift 50 lbs and stand for long periods
• Strong organization and time management skills
• Team player with a positive, steady work style

Preferred (Not Required)

• Artisan bread or sourdough experience
• High-volume or production bakery background
• Culinary or baking education
• Experience with deck or stone ovens

What We Offer

• Consistent daytime schedule
• Growth and skill development opportunities
• Quality-driven bakery environment
• Employee meals/discounts
• Opportunity to creatively contribute to both pastry and bread programs