Job Overview

Erica Davis Lowcountry, in Savannah, GA, known for great southern cuisine, seafood and barbecue. If you want to be part of our family in a scratch kitchen, learn, and grow with us, join our TEAM.
We are looking for a Assistant Manager, with a dedication to quality, guest experience, and results to join our team. Our ideal candidate is attentive, motivated, engaged, and understands that we work together to deliver great food.
We are in the business of Celebrating Life: Lunch and Dinner with Friends, Family Parties, Weddings, and Corporate Events. We learn and grow together. We all work to make it happen. We enjoy the work, and our team mates.
The ideal candidate will have a positive attitude, be flexible, is always ready to get it done, and can work with others.
Responsibilities:

  • Work with our team to establish a positive experience for all guests, and team members in such a way as to improve their day.
  • Follow up with guests periodically to verify food quality and guest satisfaction.
  • Direct team members to achieve customer satisfaction goals.
  • Train front of house staff in service processes, pos utilization, and guest communication techniques.
  • Attend, participate, and lead shift standup meetings.
  • Coach staff, train, and deliver feedback in such a way as to improve their ability to deliver on guest expectations, and business goals.

Qualifications:

  • Friendly and outgoing personality, which inspires.
  • Ability to direct and encourage team members to fulfill their tasks.
  • Strong desire to achieve goals.
  • Ability to listen and communicate effectively
  • Strong organizational and motivational skills
  • Must be neat, presentable, and clean cut.

We are looking forward to hearing from you.
Schedule: 4 to 5 nights per week from 4 to 9 pm, and/or 2 to 3 lunch shifts are available. We are closed Sunday and Monday.

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