Job Overview

The perfect starting place for those with culinary curiousity. An education focused role in which the Junior Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an assest, not a requirement.

Benefits

  • Staff Meals
  • Tips (Tip out bi-weekly)

Responsibilities

  • Food Preperation
  • Recipe Execution
  • Station Sanitation
  • Dish Execution

Requirements

  • Team Player
  • Eager to Learn!

Personal Supplies

  • Apron
  • Non-slip Kitchen Shoes
  • Chef Knife (asset)
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