Job Overview

Must be 18 years of age or older to be eligible for this position.

Responsibilities

  • Prepare cream cheese spreads according to established recipes and quality standards.
  • Measure, mix, and portion ingredients accurately.
  • Package, label, and date products correctly.
  • Monitor product consistency, appearance, and freshness.
  • Follow FIFO (First In, First Out) inventory rotation procedures.
  • Prepare ingredients for cream cheese production and other kitchen needs.
  • Maintain clean, organized, and sanitary workstations.
  • Clean and sanitize equipment, utensils, and production areas.
  • Monitor ingredient inventory and notify management of low stock.
  • Receive, organize, and properly store deliveries.
  • Assist with inventory counts and product organization.
  • Follow all food safety and sanitation guidelines.
  • Support other production and bakery team members as needed.
  • Help maintain efficient production flow throughout the shift.

Skills

  • Strong attention to detail and commitment to consistency.
  • Ability to follow recipes and written instructions.
  • Basic math skills for measuring and portioning ingredients.
  • Ability to work independently and stay productive without constant supervision.
  • Good organizational and time-management skills.
  • Ability to work in a fast-paced environment.
  • Reliable attendance and punctuality.
  • Ability to lift up to 50 pounds.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Food service, bakery, or kitchen experience is preferred but not required.

Benefits

  • Competitive hourly pay.
  • Flexible scheduling.
  • Free employee uniforms.
  • One free food item per shift.
  • 50% discount on additional food purchases while working.
  • 25% employee discount when off the clock.
  • 25% Friends & Family discount.
  • Paid sick time.
  • 401(k) retirement plan with company match for eligible employees.
  • Opportunities for advancement and cross-training.
  • Fun, team-oriented work environment.
  • Employee appreciation programs and team events.
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