Busser

Job Overview

Overview
We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires a keen attention to detail, strong communication skills, and a passion for providing outstanding dining experiences.
Duties

• Deliver food orders from the kitchen to guests in a timely manner, ensuring accuracy and presentation.
• Assist servers by providing support during busy periods, including refilling drinks and clearing tables.
• Maintain cleanliness and organization of the dining area, including bussing tables and resetting for new guests.
• Collaborate with kitchen staff to ensure smooth operations and timely service.
• Adhere to food safety standards and proper food handling procedures at all times.
• Communicate effectively with team members regarding order status and guest needs.
• Assist in setting up banquet events as needed, ensuring all items are prepared for service.

Requirements

• Previous experience in a restaurant or culinary environment is preferred but not required.
• Knowledge of food safety practices and proper food handling techniques.
• Familiarity with Aloha POS or similar point-of-sale systems is a plus.
• Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
• Strong interpersonal skills with the ability to communicate effectively with both guests and team members.
• Must be able to stand for extended periods and lift items as necessary.
• A passion for hospitality and delivering exceptional customer service.

Join our team as a Food Runner and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $15.80 per hour
Expected hours: 5 – 20 per week
Benefits:

• Employee discount

Shift:

• 4 hour shift
• Evening shift

Work Location: In person