Job Overview

    Responsibilities 

  • Take customer orders with accuracy and efficiency and take payments
  • Have knowledge of food and beverages on the menu
  • Maintain cleanliness and food safety standards
  • Serve alcoholic beverages
  • Check to go orders for completeness

Skills 

  • Customer Service
  • Multi Tasking
  • Self Motivation
  • Performance under pressure
  • Situational awareness
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