Job Overview

Wood-Fired Pizza Line Cook

We are looking for a skilled and dependable Wood-Fired Pizza Line Cook to join our kitchen team. The ideal candidate has experience working in a fast-paced pizza or restaurant environment and takes pride in producing high-quality, artisan pizzas with consistency and attention to detail.

Responsibilities:

  • Prepare and cook wood-fired pizzas according to recipes, quality standards, and ticket times.
  • Stretch, shape, and top pizza dough with precision and consistency.
  • Operate and monitor a wood-fired oven, maintaining proper temperatures and cooking techniques.
  • Prepare daily ingredients including dough, sauces, cheeses, meats, and fresh toppings.
  • Maintain an organized, clean, and efficient pizza station throughout service.
  • Work quickly and accurately during high-volume service while maintaining food quality.
  • Follow food safety, sanitation, and proper food handling procedures.
  • Assist with kitchen prep, stocking, inventory rotation, and end-of-shift cleaning.
  • Communicate effectively with chefs and kitchen team members to ensure smooth service.

Qualifications & Experience:

  • Previous pizza cook, line cook, or professional kitchen experience preferred.
  • Experience with wood-fired ovens and artisan pizza techniques is a plus.
  • Knowledge of dough preparation, fermentation, and pizza assembly preferred.
  • Ability to work in a fast-paced environment while managing multiple orders.
  • Strong attention to detail and commitment to quality.
  • Reliable, team-oriented, and willing to learn.

What We’re Looking For:

A passionate kitchen professional who enjoys creating exceptional pizzas, takes pride in their craft, and thrives in a busy restaurant environment.

Apply Now