Job Overview

Responsibilities 

  • Cook food on grill according to Bonchon standards
  • Follow recipes and portion control guidelines
  • Monitor cooking times and food quality
  • Maintain grill cleanliness and proper temperature
  • Prep ingredients (meat, vegetables, sauces)
  • Keep workstation clean and organized
  • Follow food safety and sanitation procedures
  • Work efficiently during busy hours
  • Communicate with kitchen team

Skills 

  • Able to work in fast-paced kitchen
  • Able to stand for long periods
  • Able to lift 30–50 lbs
  • Good teamwork and communication
  • Attention to detail
  • Reliable and punctual

Benefits 

  • Flexible schedule
  • Employee meal discount
  • Training provided
  • Growth opportunities
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