Job Overview

We are seeking passionate, friendly, hardworking cooks to join our kitchen operations at Little Fox. We are offering an excellent opportunity for cooks looking to learn and train with a kitchen team led by Craig Rivard, a James Beard Best Chef nominee and veteran chef of many New York City restaurants.
This position will work alongside our Executive Chef & Sous Chef to help run all aspects of the kitchen including: food preparation, menu + special development, and opening/closing the restaurant.
We can provide either full-time or part-time work, and will work with you to create the schedule that works for you.

  • Hourly rate ranges $18 - $20 per hour
  • Health insurance for full-time employees
  • Affirming environment with the opportunity to grow with our expanding restaurant
  • Qualified candidates will be immediately contacted for interview. Feel free to contact us via our website @littlefoxstl.com
Apply Now