Job Overview

Responsibilities 

  • Prepare menu items accurately while maintaining quality and portion standards.
  • Provide friendly, fast customer service, and create a welcoming experience for every guest.
  • Maintain a clean, organized workspace and assist with cleaning, prep, stocking, and daily tasks.

Skills 

  • Positive attitude with strong communication and teamwork skills.
  • Accountablity, dependable, and able to work efficiently in a fast-paced enviroment.
  • No previous experience required - we're looking for people who are willing to learn, work hard, and be part of a family like team.

Benefits

  • Flexible scheduling, employee discount, paid training
  • Hourly pay + tips and opportunities for advancement
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