Job Overview

Responsibilities

  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning work station, sweeping floor, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Skills

  • Food preparation Washing, chopping, and cleaning produce.
  • Safe food and knife handling.
  • High attention to detail.
  • Expertise in seasoning, garnishing, and re-stocking ingredients.
  • High-volume, fast-paced worker.
  • Multi-tasker.
  • Ability to stay calm in high-stress situations.
  • Team player.

Benefits

  • Free lunch during shift under $15
  • 50% off of food and 20% off of cakes for an employee discount
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