Job Overview

    Responsibilities 

  • Greeting customers in a friendly manner and taking food and drink orders
  • Preparing and serving beverages, ranging from simple to elaborate ones
  • Preparing and serving beverages both coffee and alcoholic
  • Answering customers’ questions about menu choices
  • Promoting and recommending menu options to customers
  • Taking payment from customers
  • Maintaining inventory and cleaning equipment 
  • Keeping the work environment sanitary and organized
  • Evaluating and modifying processes to improve efficiency and quality of service  
  • Working to attract new customers and expanding the menu

Skills 

  • Knowledge of applicable laws and regulations
  • Knowledge of mixology for traditional and creative cocktails
  • Understanding of unique and complementary flavor pairings
  • Impeccable customer service and social perceptiveness
  • Ability to evaluate customer satisfaction and responsiveness
  • Ability to enforce company policies regarding the consumption of alcohol
  • Accountability in maintaining inventory and processing payments
  • Physical ability to stand and walk for long periods of time
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