Job Overview

Job Role: Assistant Kitchen Manager
Reports to: Kitchen Manager/Culinary Director
Department: Managers BOH
Stations: expo, inside expo, lead BOH
Salary: $41-$46k
Skill level: 3-4+ years line cooking, 1+ year management
Shift times: 6:30/7:30am-Business Decline 3:30/4:45pm (Mon-Sun)
Availability: full time (5 shifts per week); MUST HAVE weekend availability
Who We Are:
Buttermilk Kitchen is a casual farm to table restaurant serving southern breakfast & lunch fare made from scratch. We are a fun and friendly bunch that is passionate about delivering high quality food and service to our loyal customers. We seek only highly invested, hardworking, dependable, and even-keeled people to join our team.
What You Will Be Doing:

  • walking, standing, and multi-tasking for 8-9 hours/shift...it's a long day but trust us, it's worth it
  • heavy lifting (25+ lbs) at times, it will be the best gym membership you’ve ever not paid for
  • exuding positivity and upbeat vibes.
  • Maintaining a clean work area
  • assisting fellow team members whenever possible...standing around is for models
  • ordering and purchasing
  • opening and closing restaurant based off schedule requirements...you have the golden key
  • supervising, coaching, and motivating BOH staff
  • corresponding with FOH staff frequently...silos are for storing grains
  • training, scheduling, and reviewing employees
    What We Will Be Doing:
  • providing a flexible/nurturing environment
  • operating day time hours..forget those late night zombie shifts
  • providing health insurance, dental, and vision benefits
  • giving paid time off and sick leave
  • feeding you wholesome, delicious food
    Buttermilk Kitchen is an equal opportunity employer. All candidates will be considered for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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