Job Overview


  • Maintains a clean kitchen, properly washes and sorts soiled dishes.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean/dry floors throughout the shift.
  • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
  • Flexibility and willingness to work shifts.
  • Physical strength and stamina.
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