Job Overview

Responsibilities 

  • Welcome guest, take orders, and create a welcoming environment
  • Mix and serve alcoholic and non- alcoholic beverages according to recipes or customer preferences
  • Handle payments, operate a cash register or POS system, and balance the till at the end of shifts

Skills 

  • Mixology Knowledge: Understanding of drink recipes, ingredients, and bar tools.
  • Clear, friendly, and effective interaction with guests and staffs.
  • Multitasking: Handle multiple orders and tasks efficiently during busy hours

Benefits 

  • Tipped Income: Base pay is often supplemented by tips, which can be significant in busy venues.
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