Job Overview

Host Responsibilities & Skills

  • Guest Greeting & Seating
    Warmly welcome guests upon arrival and manage seating assignments to ensure smooth table rotation and minimal wait times.
  • Reservation & Waitlist Management
    Handle phone and in-person reservations, accurately manage waitlists, and coordinate with servers and kitchen staff to optimize seating efficiency.
  • Communication & Professionalism
    Maintain a courteous and professional demeanor, communicate wait times clearly, and serve as the first point of contact for resolving minor guest concerns.
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