Job Overview

Our Fall season runs September 19th to November 1st. We are looking for seasonal donut makers. Shift options for weekdays and weekends, specifically looking for a Weekend Donut maker opener with a 5am-6am start on Saturdays and Sundays.
Our donut makers are...

  • Capable and hands on
  • Fast, focused, and detail-oreinted
  • Great at multitasking
  • Self-Motivated and dependable
  • Positive and upbeat
  • Able to lift up to 50 lbs

Responsibilities

  • Make delicious apple cider donuts
  • Operate kitchen equipment such as mixers, fryers, ovens, and pastry tools safely and efficiently
  • Maintain a clean and organized workspace in compliance with food safety regulations
  • Assist in food handling and preparation tasks for other baked goods or pastries as needed
  • Support high-volume production by adhering to recipe specifications and timing requirements

Qualifications

  • Prior experience in food production, baking, or pastry preparation is highly desirable
  • Knowledge of food safety management practices and proper food handling procedures
  • Ability to operate kitchen equipment safely and efficiently in a fast-paced environment
  • Basic math skills for measuring ingredients accurately and managing inventory
  • Excellent customer service skills when interacting with team members or customers
  • Experience with catering or restaurant environments is a plus but not required
  • Demonstrated ability to work cleanly, maintain a tidy workspace, and follow recipe adherence guidelines

Please apply at www.schustersfarm.com/employment

Apply Now