Job Overview

Responsibilities 

  • proper food saftey use
  • proper sanitation practice
  • proper menu and food prep knowledge
  • consistent food preparation execution

Skills 

  • knife skills
  • food handling technique
  • general menu knowledge

Benefits 

  • Staff Meals
  • 401 k available
  • Health Insurance available
  • Bonus opportunites
  • Overtime availability
  • competitive pay
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