Job Overview

Responsibilities

  • Conveying our mission and busines values through geniune attention and care while serving guests
  • Full knowledge of our menu and specialties
  • Answering phones/ taking to-go orders
  • Efficient and organized customer service from seating and taking orders to checking out guests
  • Running food
  • Maintaining clean work areas and dining areas

Skills

  • Works well with a team
  • Ability to multitask and delegate effeciently
  • Clear communication and positive attitude
  • RBS certified (required for all FOH staff)
  • Knowledge of beer and wine
  • Food Handlers certification (required for all staff)
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