Job Overview

Responsibilities 

  • Greet customers and provide friendly service.
  • Take customer orders in person and over the phone.
  • Process pickup, and delivery orders accurately.
  • Operate the POS system and process payments.
  • Communicate customer orders clearly with the kitchen team.
  • Answer customer questions and resolve basic concerns.
  • Keep the front counter clean and organized.

Skills 

  • Friendly and positive attitude.
  • Good communication and customer service skills.
  • Comfortable using a computer and POS system.
  • Able to multitask in a fast-paced environment.
  • Reliable, punctual, and a team player.
  • Previous cashier or customer service experience is preferred but not required.

Benefits 

  • Paid training — No Restaurant experience required.
  • Employee meal
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