Job Overview

Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Ensure compliance with sanitation and safety regulations
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Train new and current employees on proper customer service practice
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