Job Overview

Line Cook – Moe’s Burgers & Brews

Responsibilities:

  • Prepare and cook menu items accurately and consistently
  • Work grill, fryer, flat-top, and other kitchen stations
  • Follow recipes, portion sizes, and presentation standards
  • Keep up with orders during busy lunch and dinner rushes
  • Communicate and work as a team with other kitchen staff and servers
  • Complete daily prep and restock your station as needed
  • Maintain a clean, organized, and safe work area
  • Follow proper food handling, sanitation, and temperature procedures
  • Assist with dishes and general kitchen cleaning when needed
  • Help with opening and closing kitchen duties
  • Minimize food waste and properly rotate and store products
  • Be dependable, show up on time, and be ready to work
  • Help wherever needed to keep the kitchen running smoothly

What We’re Looking For:
Someone who is dependable, works well with a team, can handle a fast-paced environment, and takes pride in putting out great food. Previous kitchen experience is helpful, but we are willing to train the right person.

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