Job Overview

Responsibilities 

  • Follow recipes, portion controls, and presentation.
  • Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
  • Ensure compliance with all Company policies and laws, including health and safety standards.
  • Perform additional duties and responsibilities as assigned by Management staff.
Apply Now