Kitchen Staff

Job Overview

Food Preparation: Prepare, and cook line items according to Sidelines' established recipes, portion standards, and food safety guidelines
Station Management: Set up, stock, and maintain your assigned station (fryers, grill, flat top, or prep) with all necessary ingredients, tools, and supplies before and during service.
Order Execution: Cook and assemble food items quickly and accurately during high-volume peak hours while maintaining strict quality control.
Kitchen Sanitation: Maintain a clean, sanitary, and organized workspace, adhering strictly to health inspection standards, proper food storage protocols, and end-of-shift closing procedures.
Team Collaboration: Communicate effectively with front-of-house staff and kitchen team members to ensure smooth ticket times and exceptional guest satisfaction.

Experience: Previous professional kitchen or line cook experience in a fast-paced restaurant or sports bar environment is preferred.
Multitasking: Ability to handle high-pressure rushes, manage multiple orders simultaneously, and maintain composure under tight timelines.
Food Safety Knowledge: Strong understanding of safe food handling, cross-contamination prevention, and proper cooking temperatures (ServSafe certification is a plus).
Reliability: Dependable work ethic, punctuality, and a team-first attitude with availability to work evenings and weekends.
Physical Stamina: Ability to stand for extended periods, lift up to 40 lbs, and work in a warm, fast-paced kitchen environment.

Competitive hourly wage range ($15.00 – $17.00/hr based on experience)
Flexible scheduling options (Full-time and Part-time)
Free employee meals while working
Opportunities for cross-training and career advancement within Sidelines Restaurant Group