Job Overview

Responsibilities 

  • Food preparation.
  • Safe food and knife handling.
  • High attention to detail.
  • Expertise in seasoning, garnishing.
  • High-volume, fast-paced work ethic.
  • Ability to stay calm in high-stress situations.
  • Team player with excellent communication.

Stations 

  • Pantry
  • Fry
  • Grill
Apply Now