Cook

Job Overview

Start at $11.00 and can earn more than $15.00/hr if you have superior experience, flexibility and work certain hours! Hours of Operation

• Monday to Thursday 10a-10p
• Friday to Saturday 10a-11p
• Sunday 11:30a to 10p

Prepares food following standard recipes and special request orders.

• Benefits offered vacation time, health insurance, 401k and of breakfood!
• Join a team of 50 employees and our four locations! Sharonville, Princeton, Forest Park and Seven Hills!
• Bring your friends in the first 2 weeks and get $250 per person you get hired and works 100 days!
• Essential Duties and Responsibilities:
• Ensures preparation areas are clean and well stocked.
• Accurately assembles food to be cooked.
• Cooks food at proper temperature and time.
• Cleans kitchen area and other areas as assigned.
• Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff.
• Performs kitchen maintenance such as emptying trash, washing dishes, testing food temperatures as needed.
• Uses oven, grill, and fryer to cook menu items.
• Other duties as assigned.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Knowledge, Skills and Abilities:

• Knowledge of how to operate kitchen related equipment
• Knowledge of health hazards in food preparation and service
• Verbally interacts with Management, Team Members and Guests
• Able to report to work in a neat clean uniform
• Willingness to work rotating shift schedules
• Able to lift up to 20 lbs on a regular basis
• Able to reach, bend, stoop, kneel, or crouch
• Able to stand for an extended period of time
• Work Environment and Physical Requirements:

While performing the duties of this job, the Team Member is exposed to wet, humid, hot, crowded, and loud conditions. Hazards include, but are not limited to, cuts, slipping, tripping, falls, and burns. Non slip shoes are required to be worn at all times by all Team Members in the pizzerias