Chef

Job Overview

We are offering an opportunity to work with us for approx. two months while our core team are focusing on a new venture. There may be future opportunities available within our restaurant or street food operations after that time.
Harajuku Kitchen started life as a Japanese street food stall in Edinburgh, and is now also a renowned and award-winning restaurant lead by very skilled and passionate chefs, serving authentic Japanese Cuisine.
As we expand, we are looking to take on an experienced Chef to help us achieve our goal of making people happy with delicious Japanese food. Our intention every time is to improve so the next experience is even better than the last!
Responsibilities

• Run a busy section independently and work across all areas of the kitchen
• Control the pass during service and liase with front of house staff
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Food preparation for all sections
• Monitor food stock levels and place orders as needed
• Adhere to all relevant health and safety regulations and guidelines.
• Maintain a clean and organized kitchen area.

Skills

• Proficient in food preparation techniques and cooking methods.
• Experience working in a restaurant or similar fast-paced environment.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of kitchen equipment operation and maintenance.
• Familiarity with food safety regulations and best practices.
• Ability to multitask and prioritize tasks effectively.
• Strong attention to detail and organizational skills

This is an exciting opportunity for a skilled Chef to join our team. If you have a passion for creating delicious dishes, and ensuring exceptional food quality, we would love to hear from you.
Apply now to be part of our dynamic team events@harajukukitchen.co.uk