Job Overview

  • Provide friendly, attentive, and efficient service to all guests
  • Greet tables promptly and explain menu, specials, and dining concept
  • Accurately take and enter food and beverage orders
  • Monitor tables and anticipate guest needs throughout the dining experience
  • Maintain full knowledge of menu items, ingredients, and allergens
  • Clearly communicate restaurant policies (pricing, time limits, gratuity, etc.)
  • Check back with guests to ensure satisfaction and resolve issues quickly
  • Deliver food and beverages in a timely and professional manner
  • Process payments accurately and handle cash/card transactions responsibly
  • Maintain cleanliness of tables, server stations, and dining areas
  • Complete all assigned side work and opening/closing duties
  • Work closely with hosts, kitchen staff, and management to ensure smooth service flow
  • Follow all food safety and alcohol service guidelines
  • Uphold a positive, team-oriented attitude at all times
  • Have a fun energy to participate in events
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