Job Overview

We are a farm to table concept restaurant driven on technique & local flavors. Good culture & guest satisfaction is our top priority! Opportunity for growth within the company/tip system for boh employees/schedule flexibility. Creativity is encouraged at all times.

Responsibilities

  • Assisting with stocking and setting up the kitchen stations
  • Maintain a clean workstation
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, appetizers, etc
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Good culture
  • Work with precision to bring memorable experiences to our guests

Skills

  • Experience preferred (not required)
  • Reliable
  • Responsible
  • Able to take/follow direction
  • Team player
  • Time management
  • Knowledge of safe and proper methods of operating different kitchen appliances and utensils.
  • Reliable transportation.
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