Cook

Job Overview

Responsibilities 

• Prepares or directs preparation of food served using established production procedures and systems
• Determines amount and type of food and supplies required using production systems
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation
• Sets steam table; serves or ensures proper serving of food for tray line or dining room
• Complies with established sanitation standards, personal hygiene and health standards
• Observes proper food preparation and handling techniques
• Stores food properly and safely, marking the date and item, rotating using first-in, first-out method
• Reports necessary equipment repair and maintenance to supervisor
• Correctly prepares all food served following standard recipes to ensure quality and consistency
• Plans food production coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
• Maintains daily production records
• Completes food temperature checks before service
• Prepares or directs preparation of hot and cold food items as directed by Executive Chef
• Measure and mix ingredients required for preparation of specific food items
• Maintain communication with other associates to assemble food items that be utilized for menu orders
• Operate large-volume cooking and preparation equipment such as mixers, grills, fryers, or ovens according to manufacturer’s instructions
• Uphold cleanliness of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas; keeps work area neat and clean at all times
• Follow all procedures to ensure a safe, secure, and healthy work environment by following local, state, and federal sanitations regulations
• Attends all scheduled employee meetings and brings suggestions for improvement
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience
• Affluent knowledge of all events and amenities of Revel Surf
• Perform all additional tasks and responsibilities as assigned

Skills 

• Proficiency in kitchen, operations and, execution
• Completion of basic food handling training and local or state mandated certification
• Working knowledge of theatre policies, prices, menu, and bar selections
• Excellent multi-tasking skills
• Ability to follow instructions on safe use of all chemical/cleaning materials
• Ability to work effectively with supervisors and co-workers and with minimal supervision
• Ability to meet deadlines
• Ability to communicate and work effectively with supervisors and co-workers in a high-volume setting
• Working knowledge of US measurements, weight and volume
• Works well under pressure
• Can effectively solve problems
• Able to take direction
• Excellent attendance is required with schedule flexibility determined by business needs
• Ability to stand on feet for extended periods of time
• Ability to ascend and descend stairs
• Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis
• Ability to lift, up to 50 pounds and move it 75 yards on regular basis
• Must speak fluent English