Job Overview

Responsibilities

  • Prepare breakfast dishes, breakfast tacos, sandwiches, burgers, and other menu items.

  • Follow recipes and cooking standards to deliver fresh, consistent food.

  • Complete food prep, bake banana bread, stock the line, and maintain a clean kitchen while following food safety procedures.

Skills

  • Line cook or kitchen experience, preferably preparing breakfast and grill items.

  • Ability to work efficiently in a busy kitchen while maintaining quality and accuracy.

  • Dependability, teamwork, and strong attention to cleanliness and food safety.

Benefits

  • $11–$13 per hour, plus an average of $7 per hour in tips.

  • Full-time and part-time positions available.

  • Employee discounts.

  • Paid time off.

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