Job Overview

Job Description: General Manager (Inn, Winery, and Restaurant)
We are seeking a dynamic and experienced General Manager to oversee our inn, winery, and restaurant. As the General Manager, you will be responsible for the overall operation, strategic planning, and profitability of our establishment.
Responsibilities:
Leadership and Team Management:

  • Provide visionary leadership, mentorship, and motivation to our team.
  • Recruit, train, and develop a high-performing staff that delivers exceptional service.
  • Foster a customer-centric culture focused on guest satisfaction.

Operational Excellence:

  • Ensure smooth day-to-day operations across all departments.
  • Develop and implement efficient procedures and policies.
  • Monitor financial performance and optimize revenue while controlling costs.

Guest Experience:

  • Create a welcoming and personalized experience for guests.
  • Address guest feedback, resolve issues, and maintain positive relationships.
  • Collaborate with the sales and marketing team to attract and retain customers.

Qualifications:

  • Bachelor's degree in Hospitality Management or related field (advanced degree preferred).
  • Minimum 5 years of experience as a General Manager in hospitality or restaurant setting.
  • Strong knowledge of hotel operations, food and beverage management.
  • Proven leadership and team-building skills.
  • Financial acumen and ability to drive revenue growth.
  • Excellent communication, problem-solving, and decision-making abilities.

Join our team and lead our establishment to new heights of success, delivering unforgettable experiences to our guests. Apply today!

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