Job Overview

Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.

Skills 

  • Cleanliness. ...
  • Food safety. ...
  • Teamwork. ...
  • Kitchen management. ...
  • Detail-oriented. ...
  • Adaptability. ...
  • Decision-making. ...
  • Creativity.
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