Job Overview

Title: Dishwasher
Primary Responsibilities: Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.
Essential Functions and Duties:
******Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

  1. Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing machine.
  2. Washes pots, pans and trays by hand and/or machine.
  3. Completes all assigned prep work.
  4. Removes trash and garbage to the dumpster area.
  5. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
  6. Cleans garbage cans and trash receptacles.
  7. Assembles, maintains and breaks down the dish machine.
  8. All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.

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