Job Overview

Responsibilities 

  • Tending to the needs of guests.
  • Taking food and drink orders.
  • Maintaining the cleanliness of the front of house.
  • Maintaining professionalism.

Skills 

  • Organizational.
  • Multi-Tasking.
  • Anticipatory Skills.
  • Teamworking.
  • Knowledge/communication skills.

Benefits 

  • Discounted meals.
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