Job Overview

    Responsibilities  We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

requirements:

  • Proven experience as food expeditor or other restaurant position. Understanding of health and safety rules in a restaurant. Dexterity in using kitchen equipment or utensils. Well-organized and ability to lead and direct people.
  • coordination and multi-tasking abilities. A customer-oriented approacated
  • Food handling certification
  • responsibilities
  • Ensure the efficient flow of orders from the waiters to the kitchenEnsure orders are being prepared with the correct priority.
  • Assist in the final preparation of dishes.
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
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