Job Overview

We're searching for a friendly, motivated, and hands-on Front of House Manager who loves working with people and knows how to keep a busy restaurant running smoothly!

Our ideal manager leads by example, brings positive energy to every shift, and knows how to balance great guest experiences with a happy, productive team. We're looking for someone who can jump in when needed, think on their feet, and help create an environment where both our guests and employees enjoy being.

Responsibilities:

  • Lead, support, and motivate our front of house team while creating a positive and welcoming work environment.

  • Make sure every guest receives friendly, attentive, and memorable service.

  • Create and manage employee schedules to keep shifts properly staffed and running smoothly.

  • Train, coach, and develop team members to help them grow and succeed.

  • Lead by example and jump in wherever needed during busy shifts.

  • Keep daily operations organized, efficient, and running smoothly.

  • Monitor labor costs, sales, and staffing needs to help the restaurant succeed.

  • Handle guest concerns with professionalism, patience, and a positive attitude.

  • Work closely with the kitchen and management team to ensure great communication and teamwork.

  • Maintain high standards for cleanliness, organization, and overall restaurant appearance.

  • Ensure opening, closing, and daily side work responsibilities are completed.

  • Hold team members accountable while maintaining a respectful and supportive atmosphere.

  • Stay proactive, solve problems, and make confident decisions when challenges arise.

  • Help create a fun, energetic workplace where employees enjoy coming to work.

  • Look for opportunities to improve service, strengthen the team, and make each shift better than the last.

Benefits:

Employee discounts

Paid time off

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