Job Overview

Our restaurant is looking to bring on new line cooks. To be successful in this job, you will need a positive attitude and willingness to learn and listen. No experience required, but is a bonus! Experience and availabilty determine hourly!

Responsibilities

  • Set up and stock food items and other necessary supplies for your daily statio.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, and other cooking methods to specified recipes and standards.
  • Plating dishes in a timely and presentable manner.
  • Ensuring that the kitchen equipment are properly cleaned and maintained at the end of the shift.

Skills

  • Mulitasking
  • Able to handle work in a fast paced environment
  • Active listening skills
  • Time management skills
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