Cook

Job Overview

LEARN ABOUT WHISKEY • TASTY FOOD • FLEXIBLE SET SCHEDULE • SUPER SMALL & TALENTED STAFF • NO LATE NIGHTS • CREATIVITY WELCOME • SUNDAY & MONDAY CLOSED • DISCOUNTS • HEALTH, DENTAL & VISION • WOMAN-OWNED & OPERATED
One Bourbon in Grand Rapids, MI is looking for full-time cooks to join our team. We are located at 608 Bridge St Nw. Our ideal candidate is self-driven, ambitious, and reliable. Hours are varied, some prep days and some line nights. Very flexible, set schedule.
Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food

Qualifications

• at least 1 year of full-service restaurant cooking experience, line preferred
• Able to meet all scheduling commitments
• Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

We are looking forward to hearing from you.