Cook

Job Overview

Join our culinary team and become a vital part of creating exceptional dining experiences! In this role, you will support food preparation, kitchen operations, and food safety standards to ensure our guests receive consistent, high-quality meals.

Responsibilities 

• Assist with food preparation and cooking to meet quality standards and presentation expectations
• Support menu planning by preparing ingredients and ensuring proper portioning for meals
• Handle food safely by following all sanitation and hygiene protocols, including proper food handling techniques
• Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations
• Contribute to meal assembly and plating for dine-in or catering orders with attention to detail
• Support kitchen staff during busy periods by managing food service tasks efficiently
• Follow all safety procedures related to knife skills, cooking methods, and food storage to prevent accidents or contamination

Skills

• Knowledge of food handling safety standards and proper sanitation practices
• Ability to perform meal preparation and cooking tasks efficiently in a fast-paced setting
• Strong knife skills and familiarity with various cooking techniques
• Excellent teamwork skills with the ability to follow instructions accurately

Benefits 

• 401(k) matching
• Flexible schedule
• Paid training
• Flexible schedule