Dishwasher

Job Overview

Job Description: Dishwasher (Thai and Sushi Restaurant)

Position Overview:
We are looking for a dedicated and reliable Dishwasher to join our team at our Thai and Sushi restaurant. As a Dishwasher, you will play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining area. Your attention to detail and efficiency in cleaning dishes and kitchen utensils will ensure that our restaurant operates smoothly and meets the highest hygiene standards.

Responsibilities:

1. Wash and sanitize all dishes, glassware, utensils, and kitchen equipment using appropriate cleaning methods and chemicals.
2. Load and unload dishwashing machines, ensuring items are properly arranged for efficient cleaning.
3. Hand-wash delicate items and those that cannot be cleaned by the dishwasher.
4. Inspect dishes and utensils for cleanliness and remove any remaining food particles or residue.
5. Assist with basic food preparation tasks, such as peeling vegetables or cutting fruits, as needed.
6. Maintain the cleanliness and organization of the dishwashing area, including emptying trash and recycling bins regularly.
7. Restock clean dishes, glassware, and utensils in designated storage areas for easy access by kitchen staff.
8. Collaborate with kitchen staff and servers to ensure a steady supply of clean dishes and utensils during peak operating hours.
9. Follow proper safety and sanitation procedures, including wearing appropriate protective gear, handling chemicals safely, and adhering to health codes.
10. Clean and sanitize kitchen surfaces, equipment, and storage areas regularly to prevent cross-contamination.
11. Assist with general kitchen cleaning duties, such as sweeping and mopping floors, wiping countertops, and sanitizing workstations.
12. Report any equipment malfunctions or maintenance issues to the kitchen manager or supervisor promptly.
13. Maintain a positive and cooperative attitude while working with colleagues to ensure a harmonious and efficient work environment.

Requirements:

1. Previous experience as a dishwasher or in a similar role is an advantage but not required.
2. Strong attention to detail and ability to work efficiently in a fast-paced environment.
3. Physical stamina to stand for extended periods and lift heavy items (up to 30 pounds).
4. Basic knowledge of proper food handling and sanitation procedures is desirable.
5. Ability to follow instructions and work well as part of a team.
6. Willingness to work flexible hours, including evenings, weekends, and holidays, to support the restaurant's operations.
7. Reliability and punctuality are essential for the smooth functioning of the kitchen and restaurant.

Conclusion:
As a Dishwasher in our Thai and Sushi restaurant, you will play a vital role in ensuring the cleanliness and organization of our kitchen and dining area. Your contribution will directly impact the overall dining experience of our guests by providing them with clean and sanitized dishes and utensils. Join our team and be a part of maintaining the high standards of cleanliness and efficiency that define our Thai and Sushi restaurant!