Job Overview

Responsibilities

  • Deliver food orders from the kitchen to guests swiftly and accurately.
  • Ensure food presentation meets restaurant standards before delivery.
  • Assist servers in addressing guest requests and providing a seamless dining experience.
  • Maintain knowledge of the menu, including ingredients and potential allergens.
  • Clear and reset tables efficiently.
  • Support with refilling drinks, delivering condiments, and providing additional service as needed.
  • Maintain cleanliness and organization in the kitchen and service areas.
  • Collaborate effectively with servers, kitchen staff, and management to maintain smooth operations.

Qualifications

  • Previous experience in a hospitality or food service role preferred.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Excellent time management and multitasking abilities.
  • Physical stamina to stand, walk, and carry trays for extended periods.
  • Commitment to maintaining a clean and organized work environment.
  • Flexibility to work nights, weekends, and holidays as needed.

Benefits

  • Competitive hourly pay
  • Opportunities for career growth and advancement
  • Supportive team environment
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