Waiter

Job Overview

Responsibilities 

1. Provide friendly and efficient customer service while creating a welcoming dining experience for all guests.
2. Maintain cleanliness, organization, and food safety standards throughout the restaurant during each shift.
3. Work as part of a team to complete daily tasks, side work, and ensure smooth restaurant operations.

Skills

1. Strong communication and teamwork skills in a fast-paced environment.
2. Ability to multitask while maintaining attention to detail and excellent customer service.
3. Positive attitude, reliability, and willingness to learn and grow with the company.

Benefits

1. Competitive pay with flexible scheduling options.
2. 401(k) retirement plan, paid sick time, and employee meal discounts.
3. Opportunity for advancement within a family-owned and growing restaurant company