Job Overview

• Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
• Clean up the spills, remove the glassware, and organize the counter.
• Keep the bar area neat and clean.
• Coordinate with managers, kitchen staff, and security personnel to ensure efficient customer service.
• Handle emergencies, like cleaning broken glasses and clearing clogged drains.

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