Job Overview

Responsibilities 

  • Adhering to recipe standards.
  • Followings SOP's.
  • Maintain proper cleaning & health standards
  • Taking orders & payments.
  • Adhering to restaurant opening & closing standards.

Skills 

  • Toast POS
  • ServSafe Certification Preferred
  • Minimum 2 Years Kitchen/Restaurant Expereience

Benefits 

  • Staff Meals
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